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Ingredients
US|METRIC
6 SERVINGS
- 2 pieces streaky bacon (diced)
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 2 large egg yolks
- 15 grams Dijon mustard
- 3 mL hot sauce
- 15 mL worcestershire sauce
- 30 mL double cream
- 1 pinch ground black pepper
- 450 grams beef (mince)
- 225 grams pork (mince)
- 225 grams veal (mince)
- 225 grams cheddar (sharp, shredded)
- 15 grams flat leaf parsley (chopped)
- 30 grams tomato puree
- 15 mL balsamic vinegar
- 6 grams salt
- 30 mL water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium790mg33% |
| Potassium650mg19% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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