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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup ricotta (fresh)
- 1 tsp. grated orange rind (finely)
- 250 grams strawberries (sliced)
- 150 grams rhubarb (cut into 2cm lengths)
- 1/3 cup caster (superfine sugar)
- 1 vanilla bean (seeds scraped)
- 1 egg (lightly beaten)
- 2 Tbsp. raw sugar
- all purpose flour (1½ cups, 225g plain)
- 1/4 cup caster (superfine sugar)
- 1 tsp. grated orange rind (finely)
- 60 grams unsalted butter (cold, chopped)
- 40 grams lard (cold, chopped)
- 2 tsp. apple cider vinegar
- 1/4 cup water (iced)
- 1 tsp. vanilla extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium30mg1% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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