Strawberry Spinach Salad

KALYN'S KITCHEN(2)
robert g.: "Easy and tasty! loved the dressing thank you!" Read More
15Ingredients
15Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 dressing
  • 2 pounds baby spinach
  • 1 pound baby spinach leaves (washed and spun dry if needed)
  • 1/2 cup sliced green onions (or less, I love green onion)
  • 1/3 cup slivered almonds (slightly toasted in a dry pan, or use regular chopped almonds if that's all you have)
  • 1 cup strawberries (sliced, or more)
  • 3 tablespoons fresh dill (chopped, or more)
  • 1/4 cup red wine vinegar
  • 1/4 cup sugar (or Splenda, use Splenda for the South Beach Diet)
  • 1 teaspoon garlic (finely minced fresh)
  • 1/4 teaspoon salt (I used fine sea salt)
  • 1/4 teaspoon black pepper (I used fresh ground pepper)
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon onion powder
  • 1/2 cup extra virgin olive oil
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    NutritionView More

    430Calories
    Sodium11% DV270mg
    Fat55% DV36g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium1150mg33%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A340%
    Vitamin C120%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    robert g. 2 years ago
    Easy and tasty! loved the dressing thank you!
    Nicole S. 4 years ago
    YUMMY dressing!!!!!! Thank you! I made the salad a little more simple. Spinach, strawberries, and toasted blanched almonds. Next time, I would add candied toasted pecans with goat cheese.

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