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Strawberry madeleines with lemon drizzle
DELICIOUS MAGAZINE14Ingredients
40Minutes
110Calories
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Description
These dainty strawberry and lemon drizzle madeleines are the perfect addition to a homemade afternoon tea. Try our easy recipe. Love a citrussy bake? Check out our beautiful lemon drizzle bundt cake.
Ingredients
US|METRIC
18 SERVINGS
- 3 free range eggs (medium)
- 100 grams golden caster sugar
- 2 lemons
- 85 grams plain flour (plus extra to dust)
- 4 tsp. cornflour
- 1 tsp. baking powder
- 100 grams unsalted butter (melted, plus 20g for brushing the tins)
- granulated sugar
- 2 lemons
- 100 grams strawberries (hulled)
- 1 Tbsp. icing sugar
- freeze-dried strawberries (optional)
- fresh strawberries (optional)
- 2 madeleine (non-stick, tins)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium45mg2% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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