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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix (of your favorite)
- 0miscellaneous (vegetable oil, flour and eggs (as called for on cake mix box))
- 1 egg (additional)
- 1/2 cup strawberries (frozen, slightly thawed)
- 0equipment
- 12 oz. whipped topping (tub)
- 1 cup strawberries (frozen, slightly thawed)
- 0strawberries (Fresh, washed)
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Directions
- Puree 1 cup of frozen strawberries.
- Mix whipped topping and pureed strawberries with a spatula until well blended.
- Spread generously over the top of the cupcakes and garnish each cupcake with a fresh strawberry.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium950mg40% |
Potassium360mg10% |
Protein11g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber3g12% |
Sugars96g |
Vitamin A4% |
Vitamin C70% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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