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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese (softened)
- 1 1/2 qt. Breyers® Natural Vanilla Ice Cream
- 9 inches graham cracker crust
- 2 cups strawberries (sliced)
- 1/4 cup topping (strawberry ice cream, or strawberry preserves at room temperature)
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Directions
- Beat cream cheese in large bowl with electric mixer until very smooth. Add 1/2 cup Breyers® Natural Vanilla Ice Cream and beat until blended. Add remaining Ice Cream, 1 cup at a time, beating lightly after each addition and scraping bowl frequently, just until blended. Spoon into crust. Freeze at least 4 hours.
- Just before serving, top with strawberries, then brush with ice cream topping.
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