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Strawberry butter and Vegan strawberry spread
VANELJA14Ingredients
20Minutes
2050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 strawberries (fresh, or 0,5 cups of freeze dried strawberries)
- 200 grams unsalted butter (room temperature)
- 1 Tbsp. honey
- 1 pinch black pepper (& sea salt)
- 7 strawberries (fresh, or 1 cup freeze dried strawberries)
- 5 cups cashews (steeped for at least an hour)
- 270 grams tofu (plain)
- 1 Tbsp. juice (a lemon)
- 1 tsp. coconut syrup
- 1 Tbsp. almond oil (or other mild vegetable oil)
- 5 tsp. bourbon vanilla
- 1 pinch black pepper
- 1 pinch sea salt
- 3 Tbsp. almond milk (or other dairy-free milk or water)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium125mg5% |
| Potassium2060mg59% |
| Protein58g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium40% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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