Strawberry and White Chocolate Buttercream Cake

TABLESPOON
9Ingredients
2Hours
550Calories

Ingredients

US|METRIC
  • 1/2 box butter (Betty Crocker™ SuperMoist™, recipe yellow cake mix, about 1 2/3 cups)
  • 1/2 cup water
  • 3 tablespoons butter (softened)
  • 1/2 teaspoon almond extract
  • 1 egg
  • 8 ounces white chocolate (baking bars or squares, chopped)
  • 2 tablespoons butter (cut into pieces, softened)
  • 2/3 cup whipping cream
  • 2 cups strawberries (fresh whole, thinly sliced)
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    NutritionView More

    550Calories
    Sodium8% DV180mg
    Fat63% DV41g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories550Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol130mg43%
    Sodium180mg8%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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