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Strawberry and Snap Pea Salad with Calabrian Chile Relish
SIPPITYSUP12Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup black olives (pitted, chopped cured)
- 2 Tbsp. chiles (seeded, chopped Calabrian, in oil, or more to taste)
- 1/3 cup champagne vinegar
- 1/4 tsp. kosher salt (plus more for water)
- 6 Tbsp. extra-virgin olive oil
- 2 lb. snap peas (halved crosswise on a bias)
- 2 cups strawberries (sliced, about 12 oz or 1 pint)
- 12 fresh mint leaves (very thinly sliced crosswise)
- 4 oz. farmers cheese (crumbled, such as queso fresco or or other fresh, mild skim milk cheese)
- 1/4 cup toasted pine nuts (lightly)
- 1 cup arugula leaves (loosely packed baby)
- sea salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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