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Strawberry and Rhubarb Pies With Vegan Whipped Cream
LIVING THE GOURMET19Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 cup AP flour
- 2 Tbsp. sugar
- 1 pinch salt
- 1 stick butter (chilled and cubed)
- 2 Tbsp. ice water
- 1 egg (plus 1 tablespoon water)
- raw sugar (for sprinkling)
- 1 cup strawberries (hulled and sliced in half)
- 1 cup rhubarb
- 1 Orange
- 1 Orange
- 2 tsp. vanilla extract
- 1/2 cup sugar
- 2 Tbsp. cornstarch
- 16 oz. juice (aquafaba, chickpea, strained)
- 1 tsp. vanilla (powdered)
- 1/4 cup cream of tartar
- 1/4 cup confectioner's sugar
- 1 pinch canela
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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