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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9-in [23-cm])
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tsp. orange zest
- 1/4 tsp. salt
- 3 cups rhubarb (trimmed and cut into ½-in [1.25-cm] pieces)
- 4 cups strawberries (hulled and cut into quarters)
- 2/3 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 tsp. ground ginger
- 6 Tbsp. unsalted butter (chilled, cut into ½-in [1.25-cm] cubes)
- 1/3 cup slivered almonds (lightly toasted)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber10g40% |
| Sugars78g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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