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Ingredients
US|METRIC
4 SERVINGS
- 1 French baguette (sliced into 1/2-inch thick pieces)
- 4 oz. goat cheese (room temperature)
- 1/2 cup strawberries (diced)
- 1 nectarine (ripe, diced)
- 3 tsp. balsamic vinegar (I used STAR Balsamic Vinegar of Modena)
- 6 fresh basil leaves (large, cut Chiffonade style)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium210mg6% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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