Strawberry and Cream Sponge Cake Recipe | Yummly

Strawberry and Cream Sponge Cake

THE SPRUCE
7Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • 3 large free range eggs (at room temperature)
  • 225 grams caster sugar
  • 225 grams self raising flour (plus 2 tsp. baking powder sifted together)
  • 125 grams butter (softened)
  • 100 grams margarine
  • 225 grams strawberries (fresh​, washed, hulled and thickly sliced)
  • 200 milliliters whipping cream (whipped to​ firm peaks)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium11% DV270mg
    Fat62% DV40g
    Protein16% DV8g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories660Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat2.5g
    Cholesterol175mg58%
    Sodium270mg11%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A20%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop