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Ingredients
US|METRIC
4 SERVINGS
- 450 grams strawberries
- 2/3 cup sugar
- 1/4 cup fresh basil
- 1 tsp. lemon juice
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Directions
- Wash the strawberries and cut into quarters. Add sugar to strawberries and let it macerate for 1 hour, stirring occasionally.
- Puree the strawberry mixture along with the liquid, basil, and lemon juice in a blender or food processor.
- Refrigerate for about 1 hour, then place in the ice-cream machine and follow the manufacturer's instructions.
- If you do not have a machine machine, place in the freezer and beat every half hour to avoid the formation of ice crystals.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium180mg5% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A4% |
Vitamin C110% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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