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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. strawberries (hulled and sliced)
- 4 cups rhubarb (sliced fresh)
- 2/3 cup sugar
- 1/4 cup water
- 1 pinch salt
- 1/2 tsp. vanilla extract (Rodelle Gourmet)
- 1 lb. cake flour (approx. 3 ½ cups)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 lb. unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 9 eggs
- 1 tsp. vanilla extract (Rodelle Gourmet)
- 1 tsp. grated lemon peel
- 1 pt. heavy whipping cream
- 1/4 cup granulated sugar
- 1 vanilla bean (Rodelle, split and scraped)
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