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Strawberry Torte Recipe (Multilayered Cake)
THE SPRUCE EATS24Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
14 SERVINGS
- 0.25 oz. unflavored gelatin (1 envelope, or 4 leaves sheet gelatin)
- 1/4 cup water (cold)
- 1 pt. strawberries (fresh, washed and hulled)
- 1/3 cup sugar
- 1/3 cup wine (red or white, or plain water)
- 1/4 cup water (boiling)
- 1 cup heavy cream
- 2 Tbsp. powdered sugar
- 16.5 oz. white cake mix (or yellow cake mix)
- 4 large eggs
- 1 cup sour cream
- 3/4 cup water
- 1/4 cup vegetable oil
- 1 pkg. instant vanilla pudding (4-serving)
- 21 oz. strawberry pie filling
- 1 pt. strawberries (fresh, washed, hulled and sliced 1/2-inch thick)
- 1/2 cup sugar
- 1/2 cup water (boiling)
- 4 oz. cream cheese (softened)
- 4 oz. butter (unsalted, softened)
- 2 cups powdered sugar
- 1 tsp. vanilla
- 1 Tbsp. milk (more or less to thin, if needed)
- strawberries (Garnish: fresh, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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