Strawberry Tiramisu

CIAO CHOW LINDA
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 quarts strawberries
  • 1 lemon
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup liqueur (Fragolino or other)
  • 1 quart strawberries (cut into chunks and put in a saucepan., Use the remaining quart of strawberries to slice for the middle and for the top. Add the water, sugar and lemon juice and cook over medium heat, stirring when the mixture comes to a boil and mashing down the strawberries. Continue stirring and cooking for about five minutes. Remove from heat and put through a strainer, squeezing with a wooden spoon. If you don’t mind strawberry seeds, you can omit this step, but I prefer it without the seeds. Let it cool, then add the liqueur.)
  • 15 ounces ricotta cheese (container, drain overnight in cheesecloth, if possible)
  • 8 ounces mascarpone cheese
  • 1/4 cup sugar
  • 1/2 lemon
  • 1 package Knox Gelatin
  • 1 package savoiardi biscuits (firm, sugar-coated ladyfingers – not the soft kind)
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