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Strawberry Swirl Cupcakes with Fresh Strawberry Buttercream #SummerDesserts
THE BUSY BAKER16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (softened to room temperature)
- 1 1/2 cups white sugar
- 5 eggs
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1 cup whole milk
- 1/2 tsp. vanilla extract
- 18 tsp. strawberry jam (one teaspoon for each cupcake)
- 2/3 cup unsalted butter (softened to slightly cooler than room temperature)
- 4 cups icing sugar (or powdered)
- 2 tsp. whole milk
- 1/2 cup strawberries (chopped fresh)
- 2 1/2 cups icing sugar (or powdered)
- 1 pinch sea salt
- 18 strawberries (fresh, washed and dried)
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