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Strawberry Swirl Buttermilk Ice Cream with Candied Pink Peppercorns
A COZY KITCHEN11Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 tsp. salt
- 4 egg yolks
- 1 cup buttermilk
- 3/4 cup sugar (divided)
- 1/4 cup water
- 2 Tbsp. pink peppercorns (whole)
- 1/2 lb. strawberries (hulled and sliced)
- 3 Tbsp. sugar
- 1 pinch salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium310mg13% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber1g4% |
| Sugars91g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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