Family loved it! Served with whipped cream and vanilla ice cream. Great for outdoor/barbecue nights

The cake turned out amazing! It’s a perfect summer cake, very moist and tasty. I switch 1/4 cup of all purpose flour to almond flour and it tasted delicious.

a bit long on prep but very tasty. Not too sweet. just right.

a bit too soft, but super delicious!!!

So delicious and so light perfect desert. I added blueberries and it made it so perfect

It was really good. Also makes a good breakfast cake.

Tastes amazing! I've repeated this recipe several times with whatever fruit is in season, often blueberries or cranberries. My family thought that cranberry would turn out tart, but between the batter and the sugar topping it was still sweet and delightful--no extra sweetness needed.

Pretty much like the picture. Definitely use a high sided pan

The rustic look is deceiving but once you take a bite into it, it’s a heavenly short cake. So far made it 3 times. First time as per recipe then second and third time I replaced the milk with heavy cream. I also topped it with demerara cane sugar to make it crispy. It is best once cooled off on the same baked day.

My whole family loved it and was easy and fast to make:) the only thing is a added 2 tbsp of yogurt!

Really turned out a yummy recipe ... definitely will be my go-to summer time berry cake recipe .thanks!

I used a 9” spring form pan and 2 eggs. Also substituted buttermilk for the milk it was delicious. Will definitely make again. Will serve with some sour cream and heavy whipped cream mix YUM!

Used 3/4 c sugar in the raw Used the barley flour option Needed extra baking time

I ve baked this one a number of times and this is a total hit in the strawberry season. super yummy and super easy to bake.

Put it for about 50 mins in a dark 9 inch pan square pan, 2/3 cup sugar and about half of the strawberries. Turned out ahmmaazzingggg. definitely gonna make it again ❤

Absolutely in love with this cake! I made it for Summer Solstice and it was the perfect addition to the celebration.

Cake was delicious, but a bit too sweet. Could lower sugar by a couple of tablespoons. Also, it cooked for and hour and twenty minutes.

Wonderful! Very simple and tasty=)

You must make this cake and eat it the same day. Gets a bit soggy on day 2, but still ok. Absolutely the best use of summer strawberries in a easy and delicious cake. I only make when guests are expected or I will eat the entire thing!!!

Fun and easy taste great as well

Mom would make it forever Me to

Love it! I've also made it with raspberries to good effect. I imagine this would work with most berries. It does sometimes take longer than an hour in the oven though - significantly, maybe caused by making two?

Turn out great. I add small chopped up strawberries to the batter as well as putting strawberries on top.

This was DELICIOUS!! I love it so much we are making it again!

Easy, simple and delicious.

awesome, I love it! I spread the batter out into a muffin pan, so I enddd up with individual little cakes. I used silicone muffin liners and they baked beautufully. i used strawberries, dark choco chunks and chopped pecans. ..dustedvthem with sugar and yum!

Such a simple but effective cake. The recipe is so easy to make and the taste is an explosion of flavour. It is definitely one of my favourites!

Seriously delicious. Very easy to prepare and keep an eye on. Sprinkle with some powdered sugar at the finish for an extra bit of flavor.