Strawberry Summer Cake Recipe | Yummly

Strawberry Summer Cake

SMITTEN KITCHEN(29)
Dana Krämer: "a bit too soft, but super delicious!!!" Read More
9Ingredients
80Minutes
600Calories
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Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (at room temperature, plus extra for pie plate)
  • 1 1/2 cups all purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 pound strawberries (hulled and halved)
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    NutritionView More

    600Calories
    Sodium23% DV540mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium540mg23%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars58g116%
    Vitamin A10%
    Vitamin C110%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(29)

    Dana Krämer 5 days ago
    a bit too soft, but super delicious!!!
    Natalie Pavon a month ago
    So delicious and so light perfect desert. I added blueberries and it made it so perfect
    Aimee Hyten a month ago
    It was really good. Also makes a good breakfast cake.
    Eileen W. 6 months ago
    Tastes amazing! I've repeated this recipe several times with whatever fruit is in season, often blueberries or cranberries. My family thought that cranberry would turn out tart, but between the batter and the sugar topping it was still sweet and delightful--no extra sweetness needed.
    Pretty much like the picture. Definitely use a high sided pan
    Dee 10 months ago
    The rustic look is deceiving but once you take a bite into it, it’s a heavenly short cake. So far made it 3 times. First time as per recipe then second and third time I replaced the milk with heavy cream. I also topped it with demerara cane sugar to make it crispy. It is best once cooled off on the same baked day.
    Inna R. 10 months ago
    My whole family loved it and was easy and fast to make:) the only thing is a added 2 tbsp of yogurt!
    Sabah S. 10 months ago
    Really turned out a yummy recipe ... definitely will be my go-to summer time berry cake recipe .thanks!
    Caroselli a year ago
    I used a 9” spring form pan and 2 eggs. Also substituted buttermilk for the milk it was delicious. Will definitely make again. Will serve with some sour cream and heavy whipped cream mix YUM!
    Marian S. a year ago
    Used 3/4 c sugar in the raw Used the barley flour option Needed extra baking time
    Juhi S. a year ago
    I ve baked this one a number of times and this is a total hit in the strawberry season. super yummy and super easy to bake.
    Sarah A. a year ago
    Put it for about 50 mins in a dark 9 inch pan square pan, 2/3 cup sugar and about half of the strawberries. Turned out ahmmaazzingggg. definitely gonna make it again ❤
    littlevioletelf 2 years ago
    Absolutely in love with this cake! I made it for Summer Solstice and it was the perfect addition to the celebration.
    Nolwenn C 2 years ago
    Turned out to be the perfect summer cake! So light and fluffy, and not too overly sweet (you can definitely cut out a little bit on the sugar however) 🍓
    liz 2 years ago
    Cake was delicious, but a bit too sweet. Could lower sugar by a couple of tablespoons. Also, it cooked for and hour and twenty minutes.
    Carol D. 2 years ago
    Lovely, easy and nice taste but stuck to the bottom despite thorough greasing
    Mashkai W. 3 years ago
    Wonderful! Very simple and tasty=)
    Christine Cassidy 3 years ago
    You must make this cake and eat it the same day. Gets a bit soggy on day 2, but still ok. Absolutely the best use of summer strawberries in a easy and delicious cake. I only make when guests are expected or I will eat the entire thing!!!
    Fernandes 3 years ago
    Fun and easy taste great as well
    JodiLynn 3 years ago
    Mom would make it forever Me to
    Addi 3 years ago
    It was delicious and I would definitely make it again
    thewizard 3 years ago
    this is a veey good recipe
    Kate S. 3 years ago
    Love it! I've also made it with raspberries to good effect. I imagine this would work with most berries. It does sometimes take longer than an hour in the oven though - significantly, maybe caused by making two?
    Anna B. 3 years ago
    Turn out great. I add small chopped up strawberries to the batter as well as putting strawberries on top.
    Lashanda Robinson 3 years ago
    This was DELICIOUS!! I love it so much we are making it again!
    Cheri P. 3 years ago
    Easy, simple and delicious.
    Krystyna F. 3 years ago
    awesome, I love it! I spread the batter out into a muffin pan, so I enddd up with individual little cakes. I used silicone muffin liners and they baked beautufully. i used strawberries, dark choco chunks and chopped pecans. ..dustedvthem with sugar and yum!
    Iman K. 3 years ago
    Such a simple but effective cake. The recipe is so easy to make and the taste is an explosion of flavour. It is definitely one of my favourites!
    John V. 4 years ago
    Seriously delicious. Very easy to prepare and keep an eye on. Sprinkle with some powdered sugar at the finish for an extra bit of flavor.

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