Strawberry Streusel Muffin Recipe | Yummly

Strawberry Streusel Muffin

OH SWEET DAY(3)
Gabriella: "These are absolutely delicious! What a treat! I w…" Read More
10Ingredients
45Minutes
840Calories

Ingredients

US|METRIC
  • 2 cups flour (all-purposed)
  • 2 teaspoons baking powder
  • 1 cup sour cream
  • 1/2 cup canola
  • 1 teaspoon vanilla
  • 2 cups strawberries
  • 1/2 teaspoon large eggs
  • 1/3 cup granulated sugar
  • 1/2 cup all purpose flour
  • 1/2 stick unsalted butter (melted)
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    NutritionView More

    840Calories
    Sodium13% DV320mg
    Fat78% DV51g
    Protein20% DV10g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories840Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A15%
    Vitamin C90%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Gabriella 2 years ago
    These are absolutely delicious! What a treat! I would like to try this as a cake too! YUMMY!
    Marie A. 4 years ago
    These were a huge hit with the family! Very moist and tasty. I'm going to try with blueberries as well.
    sheng s. 4 years ago
    This is such a nice way to use fresh strawberry. Some of the berries caramelize during baking and become a little sticky -- a beautiful contrast to the streusel topping. The berries inside the muffin is soft and moist. This is going to be one of our go-to muffin/cupcake recipe.

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