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Strawberry Spinach Pasta Salad with Poppy Seed Dressing
UGLY VEGAN KITCHEN6Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. farfalle pasta (OR ~4 cups dry farfalle pasta)
- 1/2 cup finely chopped walnuts
- 1 batch poppy seed dressing (vegan, see note above)
- 1 lb. sliced strawberries (OR ~3 cups sliced strawberries)
- 2 cups fresh spinach (coarsely chopped)
- feta (Vegan, to taste – optional, I added ~¼ cup)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium80mg3% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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