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Strawberry Soup with Toasted Pound Cake
COPYKAT RECIPES6Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cake (thick of Sara Lee® All Butter Pound)
- 1 Tbsp. butter
- 1 lb. strawberries (washed and cored)
- 1 cup vanilla yogurt (French)
- 2 tsp. sugar
- whipped cream (if desired, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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