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Ingredients
US|METRIC
8 SERVINGS
- 1 cup boiling water
- gelatin
- 6 oz. strawberry
- 1 cup strawberries (pureed)
- 1/2 cup light corn syrup
- 1/2 cup ice cubes
- 8 cups crushed ice
- 3 containers strawberry low-fat yogurt (6 oz. each)
- gelatin
- 3 oz. strawberry
- 8 strawberries (fresh, halved)
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