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Strawberry Shortcake with Mascarpone Cream
CULINARY HILL12Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. strawberries (hulled and quartered)
- 1/4 cup sugar
- 1 Tbsp. fresh basil (finely sliced, plus more for garnish)
- 1 lemon
- 1 cup flour (self-rising, see notes)
- 1/4 cup butter (cold, cut into pea-sized cubes)
- 3 oz. milk
- 4 oz. colby cheese (Wisconsin, shredded)
- 8 oz. mascarpone cheese (Wisconsin)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tsp. vanilla
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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