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Strawberry Shortcake (Paleo, gluten-free)
PERCHANCE TO COOK11Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup strawberries (diced)
- 2 tsp. vanilla
- 2 tsp. honey (divided; use ½ cup and 2 tsp at different times)
- 1 cup almond flour
- 1/2 cup coconut (four, I use Nutiva Organic coconut flour)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1/3 cup coconut milk
- 2 Tbsp. coconut butter (melted)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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