Strawberry Shortcake (Paleo, Gluten-Free) Recipe | Yummly

Strawberry Shortcake (Paleo, gluten-free)

PERCHANCE TO COOK
11Ingredients
50Minutes
90Calories

Ingredients

US|METRIC
  • 1 cup strawberries (diced)
  • 2 teaspoons vanilla
  • 2 teaspoons honey (divided; use ½ cup and 2 tsp at different times)
  • 1 cup almond flour
  • 1/2 cup coconut (four, I use Nutiva Organic coconut flour)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/3 cup coconut milk
  • 2 tablespoons coconut butter (melted)
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    NutritionView More

    90Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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