Strawberry Shortcake Trifles

COOKING CLASSY(2)
Luner: "It turned out really well! Can use any cup, but m…" Read More
17Ingredients
90Minutes
630Calories

Ingredients

US|METRIC
  • 2 cups flour (all-purpose, plus more for dusting pan)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 12 tablespoons unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 1 teaspoon lemon zest
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup sour cream (I used light because it's what I had on hand)
  • 2 pounds strawberries (fresh, diced, plus 12 more small whole for garnish)
  • 3 1/2 tablespoons granulated sugar
  • 2 cups heavy cream
  • 6 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar
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    NutritionView More

    630Calories
    Sodium12% DV280mg
    Fat62% DV40g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories630Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol190mg63%
    Sodium280mg12%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars41g82%
    Vitamin A30%
    Vitamin C80%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Luner 8 months ago
    It turned out really well! Can use any cup, but make sure the size will match bottom and top.
    Sonal K. 2 years ago
    It was delicious and not overly sweet! Everyone loved it

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