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10Ingredients
46Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 strawberries (average-sized, hulled)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 3 Tbsp. sugar
- 1/2 tsp. kosher salt
- 5 Tbsp. unsalted butter (chilled, cut into 1/4″ cubes)
- 3/4 cup half and half
- 1 1/2 cups powdered sugar
- 3 Tbsp. half and half
- 1/2 tsp. pure vanilla extract
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium240mg10% |
Potassium70mg2% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rie 4 years ago
These scones were my first and I would make them again!! My husband loved them, it was hard not to eat too many! What a great recipe to make for brunch as we endure this Caronavirus quarantine. We are blessed to have delicious strawberries here in the valley of California!
Defne Amasya 4 years ago
holy cow these were amazing! was not hard for my family to eat them all in one day
Jamie G. 5 years ago
These are to die for! I had to spoon mine on to the baking sheet instead of rolling and cutting per the instructions, but came out fabulous!