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Strawberry Shortcake Layer Cake (sponge cake)
THE COZY PLUM23Ingredients
3Hours
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (210g)
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 4 large eggs (separated, at room temperature)
- 1 cup granulated sugar (divided, 200g)
- 1/4 cup vegetable oil (60ml)
- 1/4 cup water (warm, 60ml)
- 1 tsp. vanilla paste (or extract)
- 1/2 tsp. lemon juice (or white vinegar)
- 1/2 cup water
- 1/2 cup granulated sugar (100g)
- 1/4 cup sliced strawberries (about 3 large strawberries)
- strawberry puree (optional for decorating)
- 1/2 lb. strawberries
- 3 Tbsp. sugar
- 1/2 Tbsp. corn starch
- 1 Tbsp. water
- 1 lb. fresh strawberries (sliced, 16oz)
- 4 cups heavy whipping cream (960ml)
- 3/4 cup powdered sugar
- 2 tsp. unflavored gelatin
- 3 Tbsp. water
- 1 tsp. vanilla paste (or extract)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1670Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat57g285% |
Trans Fat0g |
Cholesterol540mg180% |
Sodium450mg19% |
Potassium580mg17% |
Protein19g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber5g20% |
Sugars117g |
Vitamin A80% |
Vitamin C180% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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