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Strawberry Shortcake Cupcakes
THE CULINARY CHRONICLES19Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups strawberries (fresh, roughly chopped)
- 1/4 cup sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1/4 cup water
- 2 pinches salt
- 2 1/4 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups buttermilk
- 4 large egg whites (at room temperature)
- 1 1/2 cups sugar
- 1/2 cup unsalted butter (at room temperature)
- 1 vanilla bean (split and scraped)
- 1 tsp. vanilla extract
- 4 large egg whites (room temperature)
- 1 1/4 cups sugar
- 1 1/2 cups unsalted butter (softened, cut into small pieces)
- 1 1/2 cups strawberries (fresh, pureed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium170mg7% |
Potassium100mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g3% |
Sugars27g |
Vitamin A10% |
Vitamin C25% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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