Strawberry Shortcake Breakfast Bowl (Gluten-free, Plant-Based, Refined Sugar-free)

NUTRITIONICITY
8Ingredients
5Minutes
160Calories

Ingredients

US|METRIC
  • 1/3 cup gluten-free oats
  • 1 tablespoon almond meal
  • 1 tablespoon flaxseed meal (golden)
  • 1/2 cup water (filtered)
  • 1/4 cup cashew milk (or other plant-based milk plus more for topping cereal if desired)
  • 2 teaspoons maple syrup (more or less to taste)
  • 1/4 teaspoon pure vanilla
  • 1/2 cup strawberries (chopped fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium0% DV10mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A0%
    Vitamin C90%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop