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Description
Thanks to the bright and ripe taste of McCormick® Strawberry Fruit Spread, this easy fruit tart looks impressive but is surprisingly easy to prepare.
Ingredients
US|METRIC
8 SERVINGS
- 1 cup butter (softened)
- 3/4 cup confectioners’ sugar
- 1 tsp. pure vanilla extract
- 2 cups all purpose flour
- 1 cup pecans (finely chopped)
- 15.8 oz. strawberry fruit spread (<b>McCormick®, </b>)
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
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Directions
- Preheat oven to 350°F. Beat butter and confectioners’ sugar in large bowl with electric mixer on medium-high speed until light and fluffy. Add vanilla; beat on medium speed until well blended. Gradually beat in flour on low speed until well mixed. Stir in pecans. Divide dough in half. Wrap half of the dough in plastic wrap and refrigerate until ready to use.
- Press remaining half of dough into bottom and up sides of 9-inch tart pan with removable bottom. Place tart pan on large baking sheet.
- Bake 15 minutes until crust is lightly browned. Cool 10 minutes. (Do not remove tart pan from baking sheet.)
- Mix Strawberry Fruit Spread, lemon juice and zest in medium bowl. Spread evenly over crust. Remove remaining dough from refrigerator and crumble evenly over strawberry filling.
- Bake tart 40 minutes until topping is golden brown. Cool completely on a wire rack. Sprinkle with additional confectioners' sugar and serve with whipped cream, if desired.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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