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Ingredients
US|METRIC
4 SERVINGS
- 3 cups vanilla yoghurt (fat free)
- 1 tsp. vanilla essence (I use a good quality one)
- 8 Tbsp. splenda
- 80 mL skimmed milk (1 syn)
- 250 grams strawberries (4 syns*)
- 2 shortbread (fingers, 11 syns)
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