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Strawberry Sheet Cake with Strawberry Cream Cheese Frosting
COOKINGWITHK.NET24Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup strawberries (chopped, keep juice)
- 3 oz. jello (strawberry)
- 3/4 cup vegetable oil
- 4 eggs
- 18.5 oz. white cake mix
- 1/4 cup water (depending on how juicy your strawberries are. See my notes)
- 8 oz. cream cheese (softened)
- 1 cup butter (softened)
- 2 lb. powdered sugar
- 5 1/2 tsp. vanilla
- 3 Tbsp. milk (half and half)
- 1/4 cup strawberries (reserved macerated)
- 1 cup strawberries (chopped, keep juice)
- 3 oz. jello (strawberry)
- 3/4 cup vegetable oil
- 4 eggs
- 18.5 oz. white cake mix
- 1/4 cup water (depending on how juicy your strawberries are. See my notes)
- 8 oz. cream cheese (softened)
- 1 cup butter (softened)
- 2 lb. powdered sugar
- 5 1/2 tsp. vanilla
- 3 Tbsp. milk (half and half)
- 1/4 cup strawberries (reserved macerated)
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