Timothy Cavanaugh: "These are the real deal—meaning, these are true s…" Read More
9Ingredients
105Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups strawberries (chopped)
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (chilled, cut into small cubes)
  • 1 Orange (large, zested and juiced, to produce 1/4 cup of juice)
  • 3/4 cup fat free greek yogurt
  • 2 tablespoons coarse sugar (optional)
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    NutritionView More

    230Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium230mg10%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A6%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Timothy Cavanaugh 8 months ago
    These are the real deal—meaning, these are true scones, not the wedged-shaped pieces of muffin or cake many pass off as scones (especially in the U.S.) These scones are flavorful, flaky and beautiful—with a slightly dry yet tender texture, exactly as a scone should be. I replaced the orange with lemon and served the scones with a small dollop of lemon curd. (Clotted or whipped cream would also be excellent.)
    julie 2 years ago
    These turned out great! had some doubts when I was making the dough, but it was all for naught. Would definitely make again
    shell Leeder 3 years ago
    Awesome. easy and delish. thank you. as a novice basket followed directions exactly, will be a new regular for sure.