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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. strawberries (fresh, washed, tops cut and quartered)
- 5 oz. baby spinach (washed and dry)
- 2 cups arugula (washed and dry)
- 1/4 cup red onion (sliced and chopped)
- 1/4 cup pecans (roughly chopped)
- 1 avocado (ripe, peeled, pitted and sliced, for topping)
- 1/4 cup feta cheese (diced or crumbled, extra for topping)
- 1 cup blueberries (for topping, optional)
- 1/2 cup olive oil (extra virgin)
- 3 Tbsp. lemon juice (fresh squeezed, 1/2 lemon)
- 1 tsp. white wine vinegar (or more, to taste)
- 1/4 tsp. fresh ground black pepper (or more to taste)
- 1/8 tsp. kosher salt (amount to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol10mg3% |
Sodium220mg9% |
Potassium760mg22% |
Protein6g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A70% |
Vitamin C160% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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