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Ingredients
US|METRIC
8 SERVINGS
- 1 large egg
- 1/2 cup buttermilk
- 2 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1/2 cup ricotta cheese (I use low-fat)
- 3 Tbsp. granulated sugar
- 2 Tbsp. lemon zest
- 2 cups all-purpose flour
- 2 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (cold, cut into small cubes)
- 1 cup strawberries (chopped fresh)
- milk (or heavy cream, for brushing the scones)
- turbinado sugar (for sprinkling on scones)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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