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Strawberry Ricotta Pancakes [vegetarian]
THE FLEXITARIAN16Ingredients
35Minutes
90Calories
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![Strawberry Ricotta Pancakes [vegetarian]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
20 SERVINGS
- 250 grams ricotta ([8.8 oz])
- 300 mL almond milk ([US 1 1/4 cups])
- 2 eggs (organic, yolk and white separated)
- 2 Tbsp. coconut oil (melted)
- 3 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 250 grams spelt flour (wholemeal, [8.8 oz / US 2 cups], or use 1/2 wholemeal spelt flour 1/2 white flour or use only white flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- strawberries (fresh)
- yoghurt
- almonds
- cocoa nibs
- butter
- pancakes
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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