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Strawberry Rhubarb Upside Down Cakes
SLIM PICKIN'S KITCHEN16Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup frozen strawberries (or fresh, chopped)
- 1 cup rhubarb (fresh, chopped)
- 2 Tbsp. coconut sugar (or sugar of choice)
- 2 Tbsp. coconut oil
- 1/2 fresh lemon
- 3/4 cup gluten-free flour
- 1 cup almond flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 lemon (small)
- 1/2 cup unsweetened applesauce
- 3/4 cup milk (choice)
- 1/2 cup honey (or pure maple syrup)
- 1 1/2 tsp. pure vanilla extract
- coconut (optional)
- strawberry (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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