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13Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup butter (divided)
- 1 cup light brown sugar (divided)
- 1/2 cup sugar (divided)
- 3/4 lb. rhubarb (sliced 1/4-inch thick)
- 1 cup strawberries (hulled and halved)
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 large eggs
- 1/3 cup milk
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon zest
- 1/2 tsp. vanilla extract
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium250mg10% |
Potassium180mg5% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber1g4% |
Sugars28g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa Q. 8 years ago
Temperature to do the butter and sugar was way too low (at least in my oven ) so I raised it to 350* and it seemed to cook better
I also did apples instead of strawberries since I'm allergic . Taste was good