Strawberry-Rhubarb Trifle Recipe | Yummly

Strawberry-Rhubarb Trifle

MYRECIPES
17Ingredients
5Hours
270Calories

Ingredients

US|METRIC
  • custard
  • 2 cups 2% reduced fat milk
  • 1/3 cup sugar (divided)
  • 1/8 teaspoon salt
  • 1/4 cup cornstarch
  • 1 large egg
  • 3 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • rhubarb
  • 1/2 cup sugar
  • 1/2 cup fresh orange juice
  • 1/8 teaspoon salt
  • 12 ounces rhubarb (frozen, thawed and undrained)
  • 15 ounces angel food cake (prebaked, cut into 2-inch cubes)
  • 1 pound strawberries (sliced)
  • 2 cups reduced fat frozen whipped topping (thawed)
  • 1 tablespoon sliced almonds (toasted)
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    NutritionView More

    270Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories270Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium370mg15%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A4%
    Vitamin C50%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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