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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (or margarine, softened)
- 1 cup brown sugar (packed)
- 1 tsp. vanilla
- 2 cups Gold Medal All-Purpose Flour
- 1 1/2 cups oats (quick-cooking)
- 2/3 cup chopped nuts
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 cups granulated sugar
- 2/3 cup Gold Medal All-Purpose Flour
- 2 Tbsp. milk
- 4 eggs
- 4 cups strawberries (sliced, 2 pints)
- 4 cups rhubarb (sliced, 8 stalks)
- whipped cream (or ice cream, if desired)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium740mg31% |
| Potassium1280mg37% |
| Protein34g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate265g88% |
| Dietary Fiber17g68% |
| Sugars148g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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