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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup water
- 1/2 cup sugar
- 4 cups rhubarb (2 large stalks; diced into 1 inch cubes)
- 1 btl. wine (rosé, 750 mL)
- 1 lime (sliced)
- 1/4 cup mint leaves (loosely packed, torn)
- 2 cups strawberries (quartered)
- 1 simple syrup (recipe, cooled & strained)
- club soda (or seltzer; to taste)
- ice
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