Strawberry Rhubarb Pie Recipe | Yummly

Strawberry Rhubarb Pie

THE CURVY CARROT
17Ingredients
75Minutes
1380Calories
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Ingredients

US|METRIC
  • 2 teaspoons vegetable oil
  • 1 1/2 pounds rhubarb (ends trimmed, peeled if the outer layer is especially fibrous, and cut into 1-inch pieces, 5-6 cups)
  • 1 cup sugar
  • 1 pie dough (recipe Basic, see below)
  • flour (for dusting the work surface)
  • 3 tablespoons arrowroot
  • 1 pinch salt
  • 1 1/2 pounds strawberries (hulled and quartered, about 5 cups)
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons grated orange zest (from 1 orange, optional)
  • 1 egg white (slightly beaten)
  • 2 1/2 cups unbleached all purpose flour (; plus more for dusting the work surface)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup vegetable shortening (chilled)
  • 12 tablespoons unsalted butter (cold, cut into 1/4-inch pieces)
  • 8 tablespoons ice water
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    NutritionView More

    1380Calories
    Sodium38% DV900mg
    Fat118% DV77g
    Protein31% DV16g
    Carbs54% DV163g
    Fiber44% DV11g
    Calories1380Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat32g160%
    Trans Fat3.5g
    Cholesterol90mg30%
    Sodium900mg38%
    Potassium920mg26%
    Protein16g31%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber11g44%
    Sugars67g134%
    Vitamin A25%
    Vitamin C190%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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