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Ingredients
US|METRIC
1 SERVINGS
- pie crust
- 2 1/3 cups all purpose flour
- 1/3 cup crisco (cold)
- 3 1/3 Tbsp. salted butter (cold)
- 1 1/2 Tbsp. sugar
- 1/4 cup whole milk
- all purpose flour (for dusting)
- 1 vanilla bean
- 1 tsp. vanilla extract
- 1 1/4 lb. rhubarb (cut into ½-inch pieces)
- 1 lb. strawberries (hulled, halved, quartered if large)
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 5 Tbsp. cornstarch
- 1 tsp. grated lemon zest (finely)
- 1 pinch kosher salt
- 1 large egg
- 1 Tbsp. raw sugar (or granulated sugar)
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