Strawberry Rhubarb Pie Recipe | Yummly

Strawberry Rhubarb Pie

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7Ingredients
60Minutes
320Calories
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Ingredients

US|METRIC
  • 11 inches unbaked pie shells (I have shells, that I made from Tenderflake lard, stored in my freezer)
  • 2 cups rhubarb (diced, unpeeled)
  • 2 cups strawberries (fresh, cleaned and diced)
  • 1 1/4 cups white sugar (plus 1 tsp, divided)
  • 2 tablespoons flour (plus 1 tsp, divided)
  • 1 teaspoon lemon zest (or more)
  • sugar (to sprinkle over top crust.)
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    NutritionView More

    320Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs27% DV81g
    Fiber12% DV3g
    Calories320Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars73g146%
    Vitamin A2%
    Vitamin C100%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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