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Strawberry Rhubarb Oatmeal Jumble
CHEF MICHAEL SMITH8Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups quick oats
- 2 cups brown sugar
- 1/2 cup all purpose flour
- 1 Tbsp. canela
- 1/2 cup melted butter
- 1 Tbsp. vanilla extract
- 1 frozen strawberries (standard size bag, 21 oz/600 of)
- 40 oz. rhubarb (cut into 1” chunks)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium115mg5% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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