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Strawberry Rhubarb Mousse Pie
ART AND THE KITCHEN10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (Tenderflake)
- 1 lb. rhubarb (fresh, cut into 1-inch pieces, about 4 cups)
- 1 lb. strawberries (fresh, about 4 cups)
- 1/4 cup cream cheese
- 1 cup sugar
- 1/4 cup water (for puree, ¼ cup water to soften gelatine)
- 3 tsp. gelatine (unflavored)
- 8 oz. cream cheese (room temperature)
- 3/4 cup heavy cream (cold, plus additional cup for whipping to decorate pie)
- 1 tsp. vanilla
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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