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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rhubarb (stems, leaves removed, ends trimmed, sliced into 1/2 inch pieces)
- 3 cups strawberries (sliced, about 1½ pounds)
- 1/2 cup water
- 3 Tbsp. maple syrup (or to taste)
- 1 Tbsp. spearmint (or peppermint, chopped fine)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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