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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen strawberries (thawed, drained, juice reserved)
- 1 cup sugar
- 2 Tbsp. cornstarch
- 3 cups rhubarb (frozen chopped, partially thawed)
- 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
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NutritionView More
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250Calories
Sodium
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium380mg11% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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